Independent Chef – Vlieland
Are you a passionate chef with experience in hospitality and looking for a new challenge on a beautiful island? Then we are looking for you! We are a dynamic and friendly restaurant on Vlieland, and we are looking for an independent chef to join our team.
Vacature omschrijving
Over het werk
As an Independent Chef, you are responsible for preparing dishes according to the menu, managing the kitchen, and maintaining the right level of workload. You work independently, but are also part of an enthusiastic team. You are flexible, creative, and have an eye for detail. You ensure that the dishes are of top quality, the workspace remains clean and organized, and that hygiene and safety standards are always maintained.
Wat wij vragen
- Available for 38 hours per week
- Strong communication skills
- Experience as a self-sufficient chef in a restaurant or other hospitality establishment
- Passion for cooking and creativity in the kitchen
- Independence and responsibility
- Flexibility and stress resistance
- Good knowledge of hygiene and safety regulations
- A positive and motivated work attitude
Wat wij bieden
- An additional 19% vacation pay and days
- Pension plan according to StiPP plus
- Staff discounts on food and accommodation
- A varied and independent role
- Working in a friendly and professional team
- Competitive salary and excellent working conditions
- Opportunities for further development in the kitchen
Over het bedrijf
You will be working at the Strandhotel on Vlieland. Vlieland is a tourist island with beautiful beaches. The staff rooms are located below the hotel, which is very convenient for the employees. Additionally, the staff canteen is also available in the hotel, where you can enjoy breakfast, lunch, and dinner for a fee.
- Preparing meals according to the menu and guest preferences
- Responsible for mise en place and finishing dishes
- Monitoring the quality and presentation of dishes
- Ensuring a clean and organized workspace
- Complying with hygiene and safety regulations
- Ordering and managing ingredients and kitchen supplies
- Collaborating with the team to provide optimal service
Excited after reading the above? Apply now via this portal or call 050 211 08 68. We will contact you as soon as possible. Not everything clear? We are happy to answer any questions!